91-281-2589544
203, Kalpataru, Near Indira Circle, Rajkot, Gujarat, India
Garlic Cloves/Dried Garlic Cloves
| Color | Brownish |
| Size | 8 to 15 mm |
| Quality | A Grade, B Grade, Commercial Grade |
| Packing | 15/20/25 Kg Net weight in natural white poly bag inside double layer strong paper bag. |
| Origin | India |
Physical Analysis
Specifications | Garlic Cloves |
Moisture content | 6 % (± 0.5 %) max |
Hot water insoluble | 20 % (± 1 %) max |
Ash content | 4 % (± 0.4 %) max |
Acid insoluble ash | 0.5% (± 0.05 %) max |
Major defects | 1% (± 0.05 %) max |
Foreign matter | NIL |
Microbiological analysis
Specifications | Garlic Cloves |
Total Plate Count (TPC) | 141,902 / GM |
Coliform Germs |
|
E- Coli | NIL |
Yeast & Molds | 10 / GM |
Salmonella | NIL / 25 GM |
Bacillus Cereus | NIL |
Staphylococcus Aureus |
|
We Sky Agri Export, ISO 22000:2005, ISO 9001:2008, HACCP, FSSAI, APEDA, SPICE BOARD of India accredited company engaged in manufacturing, processing & exporting of various agro-products such as fresh & dehydrated onion, garlic, ginger,turmeric several types of Indian spices like dried red chilli, cumin seeds , coriander seed, fenugreek seeds, and Oilseed products (Peanut, Sesame seed). Within a short span, the company has successfully developed good reputation over a globe and has succeeded in building long-term customers base in European, American, African, Asian and Gulf market due to quality products at competitive rates.
Our state of art believes is “Aiming towards excellence” motivate us for serving the society by quality food products and ingredients. Further, the customer satisfaction is a big advertisement. We flourished to differentiate ourselves on our commitment towards quality and services to customers instead volume. Quality supply of goods and timely execution of orders is always guaranteed.
For any requirement feel free to have a conversation with us.
Best Regards,
Bhavesh Patel
Sky Agri Export
Cell/WhatsApp: +91 7574887012
Tel: +91 281 2589544
Web: www.skyagriexport.com
Skype: skyagriexport
